Gulonic acid
90%
- Product Code: 54088
Alias:
Related CAS number: 20246-33-7; D-Gulonic acid; (2R,3R,4S,5R)-2,3,4,5,6-pentahydroxyhexanoic acid
CAS:
20246-53-1
| Molecular Weight: | 196.16 g./mol | Molecular Formula: | C₆H₁₂O₇ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 673.6±55.0℃ | |
| Density: | 1.763±0.06 g/cm3 | Storage Condition: | 2-8℃ |
Product Description:
Gulonic acid is primarily used in the pharmaceutical and food industries. In pharmaceuticals, it serves as an intermediate in the synthesis of ascorbic acid (vitamin C), which is essential for various biological functions and is widely used in dietary supplements and medications. In the food industry, it acts as a precursor for food additives and preservatives, contributing to the stability and shelf life of products. Additionally, it finds applications in biochemical research, particularly in studies related to metabolic pathways and enzyme functions. Its role in these areas highlights its importance in health, nutrition, and scientific advancements.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | white solid |
| PURITY | 89.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿460.00 |
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| 1.000 | 10-20 days | ฿1,360.00 |
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| 5.000 | 10-20 days | ฿3,990.00 |
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| 25.000 | 10-20 days | ฿10,860.00 |
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| 100.000 | 10-20 days | ฿27,680.00 |
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Gulonic acid
Gulonic acid is primarily used in the pharmaceutical and food industries. In pharmaceuticals, it serves as an intermediate in the synthesis of ascorbic acid (vitamin C), which is essential for various biological functions and is widely used in dietary supplements and medications. In the food industry, it acts as a precursor for food additives and preservatives, contributing to the stability and shelf life of products. Additionally, it finds applications in biochemical research, particularly in studies related to metabolic pathways and enzyme functions. Its role in these areas highlights its importance in health, nutrition, and scientific advancements.
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