Piperazine-N,N'-bis(2-ethanesulfonic acid)
99% biotech grade
- Product Code: 54104
Alias:
PIPES
CAS:
5625-37-6
| Molecular Weight: | 302.37 g./mol | Molecular Formula: | C₈H₁₈N₂O₆S₂ |
|---|---|---|---|
| EC Number: | 227-057-6 | MDL Number: | MFCD00006159 |
| Melting Point: | >300 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Used as a buffering agent in biochemical and molecular biology research, it helps maintain stable pH levels in cell cultures and enzyme reactions. Commonly employed in electrophoresis and chromatography techniques to ensure optimal separation and analysis of biological molecules. Its effectiveness in physiological pH ranges makes it suitable for studies involving proteins, nucleic acids, and other biomolecules. Additionally, it is utilized in the preparation of media for cell and tissue culture, providing a stable environment for growth and experimentation.
Product Specification:
| Test | Specification |
|---|---|
| ASSAY | 99 101% |
| HEAVY METALS | 0ppm 5ppm |
| UV 290NM 20 1M NAOH | 0-0.1 |
| LOSS ON DRYING | 0 0.5% |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| SOLUBILITY IN WATER 5 1M NAOH | Clear colorless liquid |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿820.00 |
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| 100.000 | 10-20 days | ฿1,420.00 |
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| 500.000 | 10-20 days | ฿5,200.00 |
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| 2500.000 | 10-20 days | ฿19,180.00 |
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Piperazine-N,N'-bis(2-ethanesulfonic acid)
Used as a buffering agent in biochemical and molecular biology research, it helps maintain stable pH levels in cell cultures and enzyme reactions. Commonly employed in electrophoresis and chromatography techniques to ensure optimal separation and analysis of biological molecules. Its effectiveness in physiological pH ranges makes it suitable for studies involving proteins, nucleic acids, and other biomolecules. Additionally, it is utilized in the preparation of media for cell and tissue culture, providing a stable environment for growth and experimentation.
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