Nutlin-C1-amido-PEG4-C2-N3
≥95%
- Product Code: 54121
CAS:
2369022-70-6
| Molecular Weight: | 883.8200000000001 g./mol | Molecular Formula: | C₄₂H₅₂Cl₂N₈O₉ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C, sealed, dry |
Product Description:
This compound is primarily utilized in the field of biochemical research, particularly in the study of protein interactions and cellular signaling pathways. It serves as a valuable tool in the development of PROTACs (Proteolysis Targeting Chimeras), which are designed to target and degrade specific proteins within cells. The amido-PEG4 linker enhances solubility and stability, while the azide group allows for efficient conjugation through click chemistry. This makes it highly useful in creating bioconjugates for targeted drug delivery systems and in the investigation of protein degradation mechanisms. Additionally, it is employed in the synthesis of probes for imaging and diagnostic applications, aiding in the visualization of biological processes at the molecular level.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $598.02 |
+
-
|
Nutlin-C1-amido-PEG4-C2-N3
This compound is primarily utilized in the field of biochemical research, particularly in the study of protein interactions and cellular signaling pathways. It serves as a valuable tool in the development of PROTACs (Proteolysis Targeting Chimeras), which are designed to target and degrade specific proteins within cells. The amido-PEG4 linker enhances solubility and stability, while the azide group allows for efficient conjugation through click chemistry. This makes it highly useful in creating bioconjugates for targeted drug delivery systems and in the investigation of protein degradation mechanisms. Additionally, it is employed in the synthesis of probes for imaging and diagnostic applications, aiding in the visualization of biological processes at the molecular level.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :