Polyoxin B
70%
- Product Code: 54384
CAS:
19396-06-6
| Molecular Weight: | 507.41 g./mol | Molecular Formula: | C₁₇H₂₅N₅O₁₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD01674468 | |
| Melting Point: | Boiling Point: | ||
| Density: | 1.774g/cm3 | Storage Condition: | 2-8°C, protected from light, stored in an inert gas |
Product Description:
Polyoxin B is widely used in agriculture as a fungicide, particularly effective against fungal pathogens that affect crops. It is applied to protect fruits, vegetables, and ornamental plants from diseases such as powdery mildew, leaf spot, and blight. The compound works by inhibiting the synthesis of chitin, a crucial component of fungal cell walls, thereby preventing the growth and spread of the fungi. Its targeted mode of action makes it an environmentally friendly option, as it minimizes harm to non-target organisms. Additionally, Polyoxin B is often integrated into integrated pest management (IPM) programs due to its low toxicity and compatibility with beneficial insects. It is also used in post-harvest treatments to extend the shelf life of produce by controlling fungal infections during storage.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Yellow powder |
| PURITY | 65.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿2,720.00 |
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| 1.000 | 10-20 days | ฿6,060.00 |
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| 5.000 | 10-20 days | ฿18,260.00 |
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| 25.000 | 10-20 days | ฿54,800.00 |
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Polyoxin B
Polyoxin B is widely used in agriculture as a fungicide, particularly effective against fungal pathogens that affect crops. It is applied to protect fruits, vegetables, and ornamental plants from diseases such as powdery mildew, leaf spot, and blight. The compound works by inhibiting the synthesis of chitin, a crucial component of fungal cell walls, thereby preventing the growth and spread of the fungi. Its targeted mode of action makes it an environmentally friendly option, as it minimizes harm to non-target organisms. Additionally, Polyoxin B is often integrated into integrated pest management (IPM) programs due to its low toxicity and compatibility with beneficial insects. It is also used in post-harvest treatments to extend the shelf life of produce by controlling fungal infections during storage.
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