Yeast Extract

cell culture grade

  • Product Code: 54638
  CAS:    8013-01-2
Molecular Weight: Molecular Formula:
EC Number: 232-387-9 MDL Number: MFCD00132599
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Yeast extract is widely used in the food industry as a flavor enhancer due to its rich umami taste. It is commonly added to soups, sauces, snacks, and ready-to-eat meals to improve overall flavor profiles. In the biotechnology sector, it serves as a nutrient source in microbial fermentation processes for producing antibiotics, enzymes, and other bioproducts. Additionally, it is utilized in the production of dietary supplements and animal feed to provide essential nutrients like amino acids, vitamins, and minerals. Its natural composition makes it a preferred ingredient in clean-label and health-conscious food products.
Product Specification:
Test Specification
APPEARANCE Yellow to Dark Yellow to Dark Brown Powder
Solubility Turbidity 10 mgmL H2O Clear
LOSS ON DRYING 10 %
RESIDUE ON IGNITION ASH 12 % 16 %
SODIUM CHLORIDE 5 %
NITROGEN 9 % 12 %
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days €13.72
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500.000 10-20 days €38.52
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2500.000 10-20 days €135.08
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10000.000 10-20 days €378.85
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Yeast Extract
Yeast extract is widely used in the food industry as a flavor enhancer due to its rich umami taste. It is commonly added to soups, sauces, snacks, and ready-to-eat meals to improve overall flavor profiles. In the biotechnology sector, it serves as a nutrient source in microbial fermentation processes for producing antibiotics, enzymes, and other bioproducts. Additionally, it is utilized in the production of dietary supplements and animal feed to provide essential nutrients like amino acids, vitamins, and minerals. Its natural composition makes it a preferred ingredient in clean-label and health-conscious food products.
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