()-Biotin 4-Amidobenzoic Acid sodium salt
98%
- Product Code: 55942
CAS:
102418-74-6
Molecular Weight: | 385.4 g./mol | Molecular Formula: | C₁₇H₂₀N₃O₄SNa |
---|---|---|---|
EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | -20°C, airtight, dry |
Product Description:
Used as a biochemical reagent in research and diagnostic applications, particularly in studies involving biotin-binding proteins and avidin-biotin systems. It serves as a derivatizing agent for labeling biomolecules, enabling their detection and purification in assays like ELISA, immunohistochemistry, and Western blotting. Its water-soluble sodium salt form enhances compatibility with aqueous solutions, making it suitable for use in biological and enzymatic studies. Additionally, it is employed in the development of biotinylated probes for targeted drug delivery and imaging techniques.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
0.005 | 10-20 days | $548.63 |
+
-
|
()-Biotin 4-Amidobenzoic Acid sodium salt
Used as a biochemical reagent in research and diagnostic applications, particularly in studies involving biotin-binding proteins and avidin-biotin systems. It serves as a derivatizing agent for labeling biomolecules, enabling their detection and purification in assays like ELISA, immunohistochemistry, and Western blotting. Its water-soluble sodium salt form enhances compatibility with aqueous solutions, making it suitable for use in biological and enzymatic studies. Additionally, it is employed in the development of biotinylated probes for targeted drug delivery and imaging techniques.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :