2,6-Di-O-methyl-β-cyclodextrin

98%

  • Product Code: 58057
  Alias:    Methyl-β-cyclodextrin (2,6-di-O-methyl-, partly 2,3,6-tri-O-methyl-mixture)
  CAS:    51166-71-3
Molecular Weight: 1331.36 g./mol Molecular Formula: C₅₆H₉₈O₃₅
EC Number: MDL Number: MFCD00011616
Melting Point: 298-310 °C Boiling Point:
Density: Storage Condition: room temperature
Product Description: This compound is widely used in the pharmaceutical industry as a solubilizing agent for poorly water-soluble drugs, enhancing their bioavailability and stability. It is also employed in the formulation of drug delivery systems, where it acts as a carrier to improve the absorption and controlled release of active ingredients. In the food industry, it is utilized to encapsulate flavors, fragrances, and other sensitive compounds, protecting them from degradation and extending their shelf life. Additionally, it finds applications in analytical chemistry as a chiral selector in chromatography for the separation of enantiomers. Its ability to form inclusion complexes with various molecules makes it valuable in environmental science for the removal of pollutants from water and soil. In cosmetics, it is used to stabilize and solubilize active ingredients in skincare and personal care products.
Product Specification:
Test Specification
DEGREE OF SUBSTITUTION NMR 1.7-1.9
LOSS ON DRYING 0-3
PURITYHPLC 98-100
SPECIFIC ROTATION A20DC10 H2O 155-165
APPEARANCE WHITE TO LIGHT YELLOW POWDER
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿750.00
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-
5.000 10-20 days ฿1,420.00
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25.000 10-20 days ฿4,970.00
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-
100.000 10-20 days ฿12,970.00
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-
500.000 10-20 days ฿63,500.00
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2,6-Di-O-methyl-β-cyclodextrin
This compound is widely used in the pharmaceutical industry as a solubilizing agent for poorly water-soluble drugs, enhancing their bioavailability and stability. It is also employed in the formulation of drug delivery systems, where it acts as a carrier to improve the absorption and controlled release of active ingredients. In the food industry, it is utilized to encapsulate flavors, fragrances, and other sensitive compounds, protecting them from degradation and extending their shelf life. Additionally, it finds applications in analytical chemistry as a chiral selector in chromatography for the separation of enantiomers. Its ability to form inclusion complexes with various molecules makes it valuable in environmental science for the removal of pollutants from water and soil. In cosmetics, it is used to stabilize and solubilize active ingredients in skincare and personal care products.
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