N-(1-Methoxycarbonyl-1-propen-2-yl)-(αD)-amino-p-hydroxyphenylacetate Potassium Salt
98%
- Product Code: 60669
CAS:
69416-61-1
| Molecular Weight: | 303.35 g./mol | Molecular Formula: | C₁₃H₁₄KNO₅ |
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| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, dry, sealed |
Product Description:
This compound is primarily utilized in the pharmaceutical industry as a key intermediate in the synthesis of various antibiotics, particularly beta-lactam antibiotics. Its structure plays a crucial role in the development of penicillin derivatives, enhancing their stability and efficacy. Additionally, it is used in research settings to study and develop new antimicrobial agents, contributing to advancements in combating resistant bacterial strains. Its application extends to the production of other therapeutic agents, where its chemical properties are leveraged to improve drug delivery and bioavailability.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to off-white powder or crystals |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿1,240.00 |
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| 100.000 | 10-20 days | ฿3,540.00 |
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| 500.000 | 10-20 days | ฿9,730.00 |
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N-(1-Methoxycarbonyl-1-propen-2-yl)-(αD)-amino-p-hydroxyphenylacetate Potassium Salt
This compound is primarily utilized in the pharmaceutical industry as a key intermediate in the synthesis of various antibiotics, particularly beta-lactam antibiotics. Its structure plays a crucial role in the development of penicillin derivatives, enhancing their stability and efficacy. Additionally, it is used in research settings to study and develop new antimicrobial agents, contributing to advancements in combating resistant bacterial strains. Its application extends to the production of other therapeutic agents, where its chemical properties are leveraged to improve drug delivery and bioavailability.
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