PA (egg PC)(sodiuM salt)
>99%
- Product Code: 62967
Alias:
Phosphatidic acid (egg), EPC
CAS:
383907-53-7
| Molecular Weight: | 696.9 g./mol | Molecular Formula: | C₃₇H₇₀NaO₈P |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
This chemical is widely used in the formulation of liposomes and other lipid-based drug delivery systems due to its ability to mimic natural cell membranes. It serves as a key component in creating stable and biocompatible vesicles for targeted drug delivery, particularly in cancer therapy and vaccine development. Additionally, it is employed in research to study membrane dynamics, lipid-protein interactions, and cellular signaling pathways. Its application extends to cosmetics, where it is used in skincare products to enhance moisture retention and improve skin barrier function. In the food industry, it acts as an emulsifier, aiding in the stabilization of food products and improving texture.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | beige solid |
| PURITY | 99-100 |
| Carbon chain: Ene bond182 | 16 % 20 % |
| Infrared spectrum | Conforms to Structure |
| Carbon chain: Ene bond16:0 | 32.2 % 36.2 % |
| Carbon chain: Ene bond16:1 | 0.8 % 1.2 % |
| Carbon chain: Ene bond18:0 | 9.5 % 13.5 % |
| Carbon chain: Ene bond18:1 | 29.5 % 34 % |
| Carbon chain: Ene bond20:4 | 2.3 % 3.2 % |
| Carbon chain: Ene bond22:6 | 0.5 % 0.9 % |
| PROTON NMR SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿3,790.00 |
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| 0.025 | 10-20 days | ฿12,250.00 |
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PA (egg PC)(sodiuM salt)
This chemical is widely used in the formulation of liposomes and other lipid-based drug delivery systems due to its ability to mimic natural cell membranes. It serves as a key component in creating stable and biocompatible vesicles for targeted drug delivery, particularly in cancer therapy and vaccine development. Additionally, it is employed in research to study membrane dynamics, lipid-protein interactions, and cellular signaling pathways. Its application extends to cosmetics, where it is used in skincare products to enhance moisture retention and improve skin barrier function. In the food industry, it acts as an emulsifier, aiding in the stabilization of food products and improving texture.
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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