L-α-phosphatidylcholine, hydrogenated (Egg, Chicken)

>99%

  • Product Code: 62971
  CAS:    97281-45-3
Molecular Weight: 779.76 g./mol Molecular Formula: C₄₂H₈₄NO₈P
EC Number: MDL Number:
Melting Point: Boiling Point:
Density: Storage Condition: -20°C
Product Description: Used in the pharmaceutical industry as a key component in drug delivery systems, particularly in liposomal formulations to enhance the stability and bioavailability of active ingredients. It is also employed in the production of parenteral nutrition solutions, providing essential phospholipids for cell membrane integrity and function. In the cosmetic industry, it acts as an emulsifier and moisturizer, improving skin hydration and texture. Additionally, it is utilized in the food industry as an emulsifying agent in products like margarine, chocolate, and baked goods to ensure smooth texture and consistency. Its biocompatibility and surfactant properties make it valuable in various industrial and medical applications.
Product Specification:
Test Specification
APPEARANCE White Powder
PURITY 98.5-100
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.025 10-20 days ฿8,680.00
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L-α-phosphatidylcholine, hydrogenated (Egg, Chicken)
Used in the pharmaceutical industry as a key component in drug delivery systems, particularly in liposomal formulations to enhance the stability and bioavailability of active ingredients. It is also employed in the production of parenteral nutrition solutions, providing essential phospholipids for cell membrane integrity and function. In the cosmetic industry, it acts as an emulsifier and moisturizer, improving skin hydration and texture. Additionally, it is utilized in the food industry as an emulsifying agent in products like margarine, chocolate, and baked goods to ensure smooth texture and consistency. Its biocompatibility and surfactant properties make it valuable in various industrial and medical applications.
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