L-α-phosphatidylcholine, hydrogenated (Soy)
>99%
- Product Code: 62973
CAS:
97281-48-6
| Molecular Weight: | 783.77 g./mol | Molecular Formula: | C₄₄H₈₈NO₈P |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
L-α-phosphatidylcholine, hydrogenated (Soy) is widely used in the pharmaceutical and nutraceutical industries as a key ingredient in drug delivery systems. It acts as an emulsifier and stabilizer in lipid-based formulations, enhancing the bioavailability of poorly soluble drugs. In the food industry, it is utilized as an emulsifying agent in products like margarine, chocolate, and baked goods to improve texture and shelf life. Additionally, it is a vital component in dietary supplements, supporting brain health and liver function. Its hydrogenated form provides greater stability, making it suitable for applications requiring resistance to oxidation.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White Powder |
| PURITY | 99-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.025 | 10-20 days | ฿4,990.00 |
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| 0.100 | 10-20 days | ฿9,990.00 |
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| 0.500 | 10-20 days | ฿29,960.00 |
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L-α-phosphatidylcholine, hydrogenated (Soy)
L-α-phosphatidylcholine, hydrogenated (Soy) is widely used in the pharmaceutical and nutraceutical industries as a key ingredient in drug delivery systems. It acts as an emulsifier and stabilizer in lipid-based formulations, enhancing the bioavailability of poorly soluble drugs. In the food industry, it is utilized as an emulsifying agent in products like margarine, chocolate, and baked goods to improve texture and shelf life. Additionally, it is a vital component in dietary supplements, supporting brain health and liver function. Its hydrogenated form provides greater stability, making it suitable for applications requiring resistance to oxidation.
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