L-m-Tyrosine
97%
- Product Code: 62992
CAS:
587-33-7
| Molecular Weight: | 181.19 g./mol | Molecular Formula: | C₉H₁₁NO₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00063059 | |
| Melting Point: | 263° C | Boiling Point: | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
L-m-Tyrosine is widely used in the production of dietary supplements aimed at improving mental alertness and cognitive function, particularly under stressful conditions. It serves as a precursor to neurotransmitters like dopamine, norepinephrine, and epinephrine, which are crucial for brain function and mood regulation. In the pharmaceutical industry, it is utilized in the formulation of medications for treating conditions such as depression, anxiety, and attention deficit hyperactivity disorder (ADHD). Additionally, L-m-Tyrosine is employed in the synthesis of various peptides and proteins in biotechnology research. It also finds application in the food industry as a nutritional additive to enhance the protein content and nutritional value of products.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White solid |
| PURITY | 96.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿1,630.00 |
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| 5.000 | 10-20 days | ฿7,740.00 |
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L-m-Tyrosine
L-m-Tyrosine is widely used in the production of dietary supplements aimed at improving mental alertness and cognitive function, particularly under stressful conditions. It serves as a precursor to neurotransmitters like dopamine, norepinephrine, and epinephrine, which are crucial for brain function and mood regulation. In the pharmaceutical industry, it is utilized in the formulation of medications for treating conditions such as depression, anxiety, and attention deficit hyperactivity disorder (ADHD). Additionally, L-m-Tyrosine is employed in the synthesis of various peptides and proteins in biotechnology research. It also finds application in the food industry as a nutritional additive to enhance the protein content and nutritional value of products.
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