Miglitol

≥98%(GC)

  • Product Code: 63002
  CAS:    72432-03-2
Molecular Weight: 207.23 g./mol Molecular Formula: C₈H₁₇NO₅
EC Number: MDL Number: MFCD00867240
Melting Point: 146° C Boiling Point:
Density: Storage Condition: -20°C
Product Description: Miglitol is primarily used in the management of type 2 diabetes mellitus. It functions as an alpha-glucosidase inhibitor, which helps to control blood sugar levels by delaying the digestion and absorption of carbohydrates in the intestine. This results in a slower and lower rise in blood glucose levels after meals. Miglitol is often prescribed alongside a proper diet and exercise regimen to enhance its effectiveness. It is particularly beneficial for individuals who experience postprandial hyperglycemia, as it helps to stabilize blood sugar spikes that occur after eating. Additionally, miglitol is sometimes used in combination with other antidiabetic medications, such as metformin or sulfonylureas, to achieve better glycemic control. It is important for patients to adhere to dietary recommendations while taking miglitol, as its efficacy is closely tied to carbohydrate intake.
Product Specification:
Test Specification
APPEARANCE White to Off-White Powder
PURITYGC 98 % 100 %
MELTING POINT 144-148
Infrared spectrum Conforms to Structure
PROTON NMR SPECTRUM Conforms to Structure
SOLUBILITY IN H2O Colorless to Faint Yellow,Clear,5 mg/mL
Specific rotation a20DC0.5H2O -9
PurityNonaqueous Titration 97.5 % 100 %
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿3,590.00
+
-
5.000 10-20 days ฿10,060.00
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-
25.000 10-20 days ฿25,260.00
+
-
Miglitol
Miglitol is primarily used in the management of type 2 diabetes mellitus. It functions as an alpha-glucosidase inhibitor, which helps to control blood sugar levels by delaying the digestion and absorption of carbohydrates in the intestine. This results in a slower and lower rise in blood glucose levels after meals. Miglitol is often prescribed alongside a proper diet and exercise regimen to enhance its effectiveness. It is particularly beneficial for individuals who experience postprandial hyperglycemia, as it helps to stabilize blood sugar spikes that occur after eating. Additionally, miglitol is sometimes used in combination with other antidiabetic medications, such as metformin or sulfonylureas, to achieve better glycemic control. It is important for patients to adhere to dietary recommendations while taking miglitol, as its efficacy is closely tied to carbohydrate intake.
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