Methylglyoxal

32% solution

  • Product Code: 63979
  Alias:    Methylglyoxal; Methylglyoxal
  CAS:    78-98-8
Molecular Weight: 72.06 g./mol Molecular Formula: C₃H₄O₂
EC Number: MDL Number: MFCD00006960
Melting Point: 25 °C Boiling Point: 72 °C
Density: 1.19 g/mL at 20 °C Storage Condition: 2~8°C
Product Description: Methylglyoxal is widely used in the food industry as a flavoring agent due to its ability to impart a caramel-like taste and aroma. It is also employed in the production of certain food additives and preservatives, enhancing shelf life and flavor profiles. In the medical field, it has shown potential as an antimicrobial agent, effectively inhibiting the growth of various bacteria and fungi. Additionally, methylglyoxal is being studied for its role in cancer research, where it appears to induce apoptosis in certain cancer cells, offering a potential pathway for therapeutic development. In biochemistry, it serves as a key intermediate in metabolic pathways, aiding in the study of cellular processes and enzymatic reactions. Its applications also extend to the cosmetic industry, where it is used in formulations for skin care products due to its antimicrobial and anti-aging properties.
Product Specification:
Test Specification
ASSAY 32 100%
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
250.000 10-20 days $38.40
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1000.000 10-20 days $127.81
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5000.000 10-20 days $591.06
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Methylglyoxal
Methylglyoxal is widely used in the food industry as a flavoring agent due to its ability to impart a caramel-like taste and aroma. It is also employed in the production of certain food additives and preservatives, enhancing shelf life and flavor profiles. In the medical field, it has shown potential as an antimicrobial agent, effectively inhibiting the growth of various bacteria and fungi. Additionally, methylglyoxal is being studied for its role in cancer research, where it appears to induce apoptosis in certain cancer cells, offering a potential pathway for therapeutic development. In biochemistry, it serves as a key intermediate in metabolic pathways, aiding in the study of cellular processes and enzymatic reactions. Its applications also extend to the cosmetic industry, where it is used in formulations for skin care products due to its antimicrobial and anti-aging properties.
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