Pentadecanoic acid

98%

  • Product Code: 64014
  Alias:    pentadecanoic acid
  CAS:    1002-84-2
Molecular Weight: 242.4 g./mol Molecular Formula: C₁₅H₃₀O₂
EC Number: 213-693-1 MDL Number: MFCD00002745
Melting Point: 51-53 °C(lit.) Boiling Point: 257 °C100 mm Hg(lit.)
Density: Storage Condition: 2-8℃, dry
Product Description: Pentadecanoic acid is utilized in various research applications, particularly in the study of lipid metabolism and its role in human health. It is often used as a biomarker in nutritional studies to assess dietary intake and metabolism of fatty acids. In the field of biochemistry, it serves as a standard or reference compound in gas chromatography and mass spectrometry for the analysis of fatty acid composition in biological samples. Additionally, pentadecanoic acid is explored in the development of lipid-based drug delivery systems due to its unique properties, which can enhance the stability and bioavailability of pharmaceutical compounds. Its potential antimicrobial properties are also being investigated for applications in food preservation and healthcare products.
Product Specification:
Test Specification
Melting point 51 54?
PurityGC 98 100%
PURITYTITRATION WITH NAOH 97.5 102.5%
APPEARANCE White powder, crystals and/or chunks
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿480.00
+
-
10.000 10-20 days ฿1,980.00
+
-
50.000 10-20 days ฿7,210.00
+
-
Pentadecanoic acid
Pentadecanoic acid is utilized in various research applications, particularly in the study of lipid metabolism and its role in human health. It is often used as a biomarker in nutritional studies to assess dietary intake and metabolism of fatty acids. In the field of biochemistry, it serves as a standard or reference compound in gas chromatography and mass spectrometry for the analysis of fatty acid composition in biological samples. Additionally, pentadecanoic acid is explored in the development of lipid-based drug delivery systems due to its unique properties, which can enhance the stability and bioavailability of pharmaceutical compounds. Its potential antimicrobial properties are also being investigated for applications in food preservation and healthcare products.
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