Cocoa Butter
- Product Code: 64044
CAS:
8002-31-1
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature, sealed |
Product Description:
Cocoa butter is widely used in the cosmetics and skincare industry due to its excellent moisturizing and emollient properties. It is a key ingredient in lotions, creams, and lip balms, helping to soften and hydrate the skin while forming a protective barrier to lock in moisture. Its smooth texture and pleasant aroma make it a popular choice for massage oils and body butters.
In the pharmaceutical industry, it serves as a base for suppositories and ointments, thanks to its ability to melt at body temperature and release active ingredients effectively. Additionally, cocoa butter is used in the food industry, particularly in chocolate production, where it provides the smooth, creamy texture and glossy finish characteristic of high-quality chocolate. Its stability at room temperature and resistance to rancidity make it a valuable ingredient in various applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to pale yellow liquid or solid |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿3,280.00 |
+
-
|
| 500.000 | 10-20 days | ฿13,600.00 |
+
-
|
Cocoa Butter
Cocoa butter is widely used in the cosmetics and skincare industry due to its excellent moisturizing and emollient properties. It is a key ingredient in lotions, creams, and lip balms, helping to soften and hydrate the skin while forming a protective barrier to lock in moisture. Its smooth texture and pleasant aroma make it a popular choice for massage oils and body butters.
In the pharmaceutical industry, it serves as a base for suppositories and ointments, thanks to its ability to melt at body temperature and release active ingredients effectively. Additionally, cocoa butter is used in the food industry, particularly in chocolate production, where it provides the smooth, creamy texture and glossy finish characteristic of high-quality chocolate. Its stability at room temperature and resistance to rancidity make it a valuable ingredient in various applications.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :