Asparagusic acid
98%
- Product Code: 64103
CAS:
2224-02-4
Molecular Weight: | 150.22 g./mol | Molecular Formula: | C₄H₆O₂S₂ |
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EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8℃ |
Product Description:
Asparagusic acid is primarily found in asparagus and has garnered attention for its potential applications in agriculture and health. In agriculture, it is studied for its role as a natural pesticide due to its ability to deter certain pests and pathogens, offering an eco-friendly alternative to synthetic chemicals. In the health sector, research suggests it may have antioxidant properties, which could contribute to reducing oxidative stress in the body. Additionally, it is being explored for its potential anti-cancer properties, as preliminary studies indicate it might inhibit the growth of certain cancer cells. Its role in mitigating the effects of diabetes is also under investigation, with studies focusing on its ability to regulate blood sugar levels. Overall, asparagusic acid shows promise in various fields, though further research is needed to fully understand and harness its benefits.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | Light yellow to Yellow Solid |
PURITY | 97.5-100 |
Infrared spectrum | Conforms to Structure |
NMR | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.005 | 10-20 days | ฿1,420.00 |
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0.010 | 10-20 days | ฿2,770.00 |
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0.050 | 10-20 days | ฿7,100.00 |
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Asparagusic acid
Asparagusic acid is primarily found in asparagus and has garnered attention for its potential applications in agriculture and health. In agriculture, it is studied for its role as a natural pesticide due to its ability to deter certain pests and pathogens, offering an eco-friendly alternative to synthetic chemicals. In the health sector, research suggests it may have antioxidant properties, which could contribute to reducing oxidative stress in the body. Additionally, it is being explored for its potential anti-cancer properties, as preliminary studies indicate it might inhibit the growth of certain cancer cells. Its role in mitigating the effects of diabetes is also under investigation, with studies focusing on its ability to regulate blood sugar levels. Overall, asparagusic acid shows promise in various fields, though further research is needed to fully understand and harness its benefits.
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