2-Methylpyrazolo[1,5-a]pyridine-3-carboxylic acid

95%

  • Product Code: 64260
  CAS:    80537-08-2
Molecular Weight: 176.17 g./mol Molecular Formula: C₉H₈N₂O₂
EC Number: MDL Number: MFCD16658390
Melting Point: Boiling Point:
Density: Storage Condition: 2-8°C, sealed, dry
Product Description: This chemical is primarily utilized in the field of organic synthesis, where it serves as a key intermediate in the production of various pharmaceuticals. Its structure is particularly valuable in the development of compounds with potential therapeutic effects, such as anti-inflammatory and analgesic agents. Additionally, it is employed in the creation of heterocyclic compounds, which are essential in drug discovery and development processes. The compound’s unique pyrazolo-pyridine core makes it a versatile building block for designing molecules with specific biological activities, contributing to advancements in medicinal chemistry.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿12,150.00
+
-
0.250 10-20 days ฿24,300.00
+
-
1.000 10-20 days ฿49,500.00
+
-
2-Methylpyrazolo[1,5-a]pyridine-3-carboxylic acid
This chemical is primarily utilized in the field of organic synthesis, where it serves as a key intermediate in the production of various pharmaceuticals. Its structure is particularly valuable in the development of compounds with potential therapeutic effects, such as anti-inflammatory and analgesic agents. Additionally, it is employed in the creation of heterocyclic compounds, which are essential in drug discovery and development processes. The compound’s unique pyrazolo-pyridine core makes it a versatile building block for designing molecules with specific biological activities, contributing to advancements in medicinal chemistry.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :