6-(1,3-Dioxoisoindol-2-yl)hexanoic acid
98%
- Product Code: 65202
CAS:
4443-26-9
| Molecular Weight: | 261.30 g./mol | Molecular Formula: | C₁₄H₁₅NO₄ |
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| Melting Point: | 103-107 °C | Boiling Point: | |
| Density: | Storage Condition: | -20°C, dry, sealed |
Product Description:
6-(1,3-Dioxoisoindol-2-yl)hexanoic acid is primarily used in organic synthesis as a versatile intermediate. It is commonly employed in the preparation of pharmaceutical compounds, particularly in the development of drugs targeting specific biological pathways. The compound’s structure allows it to act as a linker or spacer in the design of prodrugs, enabling controlled release or targeted delivery of active pharmaceutical ingredients. Additionally, it finds utility in the synthesis of peptides and other bioactive molecules, where its functional groups facilitate conjugation or modification. Its application extends to material science, where it is used in the development of polymers with tailored properties, such as biocompatibility or specific mechanical characteristics.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
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| 0.250 | 10-20 days | $72.37 |
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| 1.000 | 10-20 days | $180.92 |
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| 5.000 | 10-20 days | $635.91 |
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6-(1,3-Dioxoisoindol-2-yl)hexanoic acid
6-(1,3-Dioxoisoindol-2-yl)hexanoic acid is primarily used in organic synthesis as a versatile intermediate. It is commonly employed in the preparation of pharmaceutical compounds, particularly in the development of drugs targeting specific biological pathways. The compound’s structure allows it to act as a linker or spacer in the design of prodrugs, enabling controlled release or targeted delivery of active pharmaceutical ingredients. Additionally, it finds utility in the synthesis of peptides and other bioactive molecules, where its functional groups facilitate conjugation or modification. Its application extends to material science, where it is used in the development of polymers with tailored properties, such as biocompatibility or specific mechanical characteristics.
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