TYROSINASE
≥500 units/mg dry weight
- Product Code: 66216
Alias:
: tyrosinase; aged casease, phyllase; polyphenol oxidase; catechol oxidase; tyrosinase (mushroom); polyphenol oxidase; tyrosinase; polyphenol oxidase (bacteria Mushroom)
CAS:
9002-10-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-653-4 | MDL Number: | MFCD00082118 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃ |
Product Description:
Tyrosinase is widely utilized in the cosmetic industry for its role in skin lightening products. It inhibits melanin production, helping to reduce hyperpigmentation and dark spots. In the food industry, it is used to enhance the color and appearance of certain products, such as baked goods and beverages, by catalyzing browning reactions. Additionally, it has applications in medical research for studying melanin-related disorders and developing treatments for conditions like vitiligo. Its enzymatic properties also make it valuable in biotechnology for biosensor development and enzyme-based assays.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | POWDER |
| Activityumg | 500 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿9,280.00 |
+
-
|
| 100.000 | 10-20 days | ฿27,990.00 |
+
-
|
| 500.000 | 10-20 days | ฿99,990.00 |
+
-
|
TYROSINASE
Tyrosinase is widely utilized in the cosmetic industry for its role in skin lightening products. It inhibits melanin production, helping to reduce hyperpigmentation and dark spots. In the food industry, it is used to enhance the color and appearance of certain products, such as baked goods and beverages, by catalyzing browning reactions. Additionally, it has applications in medical research for studying melanin-related disorders and developing treatments for conditions like vitiligo. Its enzymatic properties also make it valuable in biotechnology for biosensor development and enzyme-based assays.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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