BES sodium salt
RG 98%
- Product Code: 66667
Alias:
Sodium N,N-bis(2-hydroxyethyl)-2-aminoethanesulfonate
CAS:
66992-27-6
| Molecular Weight: | 235.23 g./mol | Molecular Formula: | C₆H₁₄NO₅SNa |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00067425 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
BES sodium salt is commonly used as a buffering agent in biological and biochemical research. It helps maintain a stable pH in cell culture media and enzymatic reactions, ensuring optimal conditions for cellular growth and protein function. Its compatibility with various biological systems makes it suitable for use in electrophoresis, chromatography, and other laboratory techniques. Additionally, it is employed in studies involving protein purification and molecular biology experiments, where precise pH control is critical for accurate results.
Product Specification:
| Test | Specification |
|---|---|
| HEAVY METALSAS LEAD | 0-5 |
| LOSS ON DRYING | 0-1 |
| PURITY BY SULFURIC ACID TITRATION | 97.5-102.5 |
| UV ABSORBANCE 290NM25WW | 0-0.1 |
| APPEARANCE | White crystalline powder |
| INFRARED SPECTROMETRY | Conforms to Structure |
| SOLUBILITY | COLORLESSCLEAR0.35GML |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | $11.80 |
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| 25.000 | 10-20 days | $31.46 |
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| 100.000 | 10-20 days | $97.92 |
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| 500.000 | 10-20 days | $468.77 |
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BES sodium salt
BES sodium salt is commonly used as a buffering agent in biological and biochemical research. It helps maintain a stable pH in cell culture media and enzymatic reactions, ensuring optimal conditions for cellular growth and protein function. Its compatibility with various biological systems makes it suitable for use in electrophoresis, chromatography, and other laboratory techniques. Additionally, it is employed in studies involving protein purification and molecular biology experiments, where precise pH control is critical for accurate results.
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| Stable in pH range | - |
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| INCI | - |
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