Methyl2-methylglycidate
97%
- Product Code: 66888
CAS:
58653-97-7
| Molecular Weight: | 116.12 g./mol | Molecular Formula: | C₅H₈O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00198125 | |
| Melting Point: | Boiling Point: | 62-65 °C at 32 mm Hg(lit.) | |
| Density: | 1.097 g/mL at 25°C(lit.) | Storage Condition: | 2-8°C |
Product Description:
Used primarily in the fragrance and flavor industry, it serves as a key intermediate in the synthesis of various aromatic compounds. Its unique structure contributes to the creation of fruity and floral scents, making it valuable in perfumes and cosmetic products. Additionally, it plays a role in the production of certain food flavorings, enhancing taste profiles with its ester-like characteristics. In organic synthesis, it is utilized for constructing complex molecules due to its reactivity and ability to form specific chemical bonds. Its applications extend to research and development, where it aids in the study of chemical reactions and the creation of novel compounds.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless to Light yellow Liquid |
| PURITY | 96.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿5,160.00 |
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Methyl2-methylglycidate
Used primarily in the fragrance and flavor industry, it serves as a key intermediate in the synthesis of various aromatic compounds. Its unique structure contributes to the creation of fruity and floral scents, making it valuable in perfumes and cosmetic products. Additionally, it plays a role in the production of certain food flavorings, enhancing taste profiles with its ester-like characteristics. In organic synthesis, it is utilized for constructing complex molecules due to its reactivity and ability to form specific chemical bonds. Its applications extend to research and development, where it aids in the study of chemical reactions and the creation of novel compounds.
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