D-Pyroglutamic acid
98%
- Product Code: 67151
Alias:
D-pyroglutamic acid
CAS:
4042-36-8
| Molecular Weight: | 129.11 g./mol | Molecular Formula: | C₅H₇NO₃ |
|---|---|---|---|
| EC Number: | 223-735-0 | MDL Number: | MFCD00066212 |
| Melting Point: | 155-162 °C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
D-Pyroglutamic acid is widely used in the pharmaceutical industry as a precursor for the synthesis of various drugs, particularly those targeting neurological disorders. It plays a crucial role in the production of nootropics, which are compounds that enhance cognitive function. Additionally, it is utilized in the development of peptides and peptidomimetics, contributing to advancements in therapeutic treatments for diseases like cancer and diabetes. In cosmetic formulations, it serves as a moisturizing agent due to its ability to retain water, improving skin hydration and elasticity. Its application extends to the food industry as a flavor enhancer and stabilizer, particularly in fermented products. Furthermore, it is employed in biochemical research as a building block for studying metabolic pathways and enzyme mechanisms.
Product Specification:
| Test | Specification |
|---|---|
| Melting point | 159 164? |
| PurityGC | 98 100% |
| PURITYNONAQUEOUS TIERATION | 97.5 102.5% |
| SPECIFIC ROTATION A20DC5 H2O | 9.5-12.5 |
| APPEARANCE | WHITE POWDER OR CRYSTALS |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | €8.71 |
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| 25.000 | 10-20 days | €27.44 |
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| 100.000 | 10-20 days | €98.14 |
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D-Pyroglutamic acid
D-Pyroglutamic acid is widely used in the pharmaceutical industry as a precursor for the synthesis of various drugs, particularly those targeting neurological disorders. It plays a crucial role in the production of nootropics, which are compounds that enhance cognitive function. Additionally, it is utilized in the development of peptides and peptidomimetics, contributing to advancements in therapeutic treatments for diseases like cancer and diabetes. In cosmetic formulations, it serves as a moisturizing agent due to its ability to retain water, improving skin hydration and elasticity. Its application extends to the food industry as a flavor enhancer and stabilizer, particularly in fermented products. Furthermore, it is employed in biochemical research as a building block for studying metabolic pathways and enzyme mechanisms.
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