2-Fluoro-3-methoxyphenylboronic acid

97%

  • Product Code: 67369
  Alias:    2-fluoro-3-methoxyphenylboronic acid
  CAS:    352303-67-4
Molecular Weight: 169.95 g./mol Molecular Formula: C₇H₈BFO₃
EC Number: MDL Number: MFCD02094728
Melting Point: 117-122 °C(lit.) Boiling Point: 326.8ºC at 760 mmHg
Density: 1.26g/cm3 Storage Condition: room temperature
Product Description: Widely used in Suzuki-Miyaura cross-coupling reactions to synthesize complex biaryl compounds, which are essential in pharmaceutical and agrochemical industries. It serves as a key intermediate in the production of various active pharmaceutical ingredients (APIs), particularly in the development of drugs targeting neurological and oncological diseases. Additionally, it is employed in material science for creating advanced organic electronic materials, such as OLEDs and organic semiconductors, due to its ability to introduce specific functional groups into molecular structures. Its unique boronic acid group also makes it valuable in sensor development for detecting sugars and other biomolecules.
Product Specification:
Test Specification
Purity 97 100%
Melting point 117 125?
LOSS ON DRYING 0.5
APPEARANCE WHITE TO LIGHT YELLOW POWDER
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿300.00
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-
5.000 10-20 days ฿500.00
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-
25.000 10-20 days ฿2,400.00
+
-
100.000 10-20 days ฿9,290.00
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2-Fluoro-3-methoxyphenylboronic acid
Widely used in Suzuki-Miyaura cross-coupling reactions to synthesize complex biaryl compounds, which are essential in pharmaceutical and agrochemical industries. It serves as a key intermediate in the production of various active pharmaceutical ingredients (APIs), particularly in the development of drugs targeting neurological and oncological diseases. Additionally, it is employed in material science for creating advanced organic electronic materials, such as OLEDs and organic semiconductors, due to its ability to introduce specific functional groups into molecular structures. Its unique boronic acid group also makes it valuable in sensor development for detecting sugars and other biomolecules.
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