n-Octyl-β-D-thioglucopyranoside

99%

  • Product Code: 67720
  Alias:    Octyl-β-D-thioglucopyranoside
  CAS:    85618-21-9
Molecular Weight: 308.43 g./mol Molecular Formula: C₁₄H₂₈O₅S
EC Number: MDL Number: MFCD00012189
Melting Point: 125-131 °C Boiling Point:
Density: Storage Condition: -20°C
Product Description: n-Octyl-β-D-thioglucopyranoside is widely used in biochemical research as a detergent for solubilizing membrane proteins. It effectively disrupts lipid bilayers, making it valuable for extracting integral membrane proteins while maintaining their native structure and function. This property is crucial for studies involving protein purification, crystallization, and functional analysis. Additionally, it is employed in the reconstitution of membrane proteins into artificial lipid systems, aiding in the study of their interactions and mechanisms. Its mild nature and ability to preserve protein activity make it a preferred choice in various experimental setups, including electrophoresis and immunoassays.
Product Specification:
Test Specification
UV Absorbance 260nm0.1 in H2O 0-0.25
UV Absorbance 280nm0.1 in H2O 0-0.2
UV Absorbance 340nm0.1 in H2O 0-0.1
ALPHA HPLC 0-2
CONDUCTANCE 0.5 SOLUTION 0-40
PURITYHPLC 99 100%
APPEARANCE WHITE TO LIGHT YELLOW POWDER
DNDC H2O3 0.1562 ML/G
FLUORESCENCE 345 NM10% (0.1% DETERGENT SOLUTION)
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿860.00
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-
5.000 10-20 days ฿3,980.00
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-
n-Octyl-β-D-thioglucopyranoside
n-Octyl-β-D-thioglucopyranoside is widely used in biochemical research as a detergent for solubilizing membrane proteins. It effectively disrupts lipid bilayers, making it valuable for extracting integral membrane proteins while maintaining their native structure and function. This property is crucial for studies involving protein purification, crystallization, and functional analysis. Additionally, it is employed in the reconstitution of membrane proteins into artificial lipid systems, aiding in the study of their interactions and mechanisms. Its mild nature and ability to preserve protein activity make it a preferred choice in various experimental setups, including electrophoresis and immunoassays.
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