N-[(1R,2R)-2-Aminocyclohexyl]-N'-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)thiourea

≥98%,99%d.e.

  • Product Code: 70695
  CAS:    933456-75-8
Molecular Weight: 503.6 g./mol Molecular Formula: C₂₁H₃₃N₃O₉S
EC Number: MDL Number:
Melting Point: 150°C(decomp) Boiling Point:
Density: Storage Condition: room temperature, dry
Product Description: This compound is primarily utilized in the field of carbohydrate chemistry and glycobiology research. It serves as a key intermediate in the synthesis of glycosyl thiourea derivatives, which are valuable for studying carbohydrate-protein interactions. These interactions are crucial for understanding biological processes such as cell signaling, immune response, and pathogen recognition. Additionally, the compound is used in the development of glycosidase inhibitors, which have potential therapeutic applications in treating diseases like diabetes, viral infections, and certain cancers. Its acetylated sugar moiety makes it suitable for selective deprotection strategies, enabling the creation of diverse glycosylated compounds for further biological evaluation.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿14,900.00
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N-[(1R,2R)-2-Aminocyclohexyl]-N'-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)thiourea
This compound is primarily utilized in the field of carbohydrate chemistry and glycobiology research. It serves as a key intermediate in the synthesis of glycosyl thiourea derivatives, which are valuable for studying carbohydrate-protein interactions. These interactions are crucial for understanding biological processes such as cell signaling, immune response, and pathogen recognition. Additionally, the compound is used in the development of glycosidase inhibitors, which have potential therapeutic applications in treating diseases like diabetes, viral infections, and certain cancers. Its acetylated sugar moiety makes it suitable for selective deprotection strategies, enabling the creation of diverse glycosylated compounds for further biological evaluation.
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