Benzyl-6-[(2-acetamido-3,4,6-tri-O-acetyl-2-desoxy-β-D-galactopyranosyl)oxy]hexylcarbamat

97%

  • Product Code: 71246
  CAS:    159173-77-0
Molecular Weight: 580.62 g./mol Molecular Formula: C₂₈H₄₀N₂O₁₁
EC Number: MDL Number: MFCD30489047
Melting Point: Boiling Point:
Density: Storage Condition: -20°C, store under inert gas
Product Description: This compound is primarily utilized in the field of glycobiology and carbohydrate chemistry for the synthesis of complex glycoconjugates. It serves as a key intermediate in the preparation of glycopeptides and glycolipids, which are essential for studying cell-cell interactions, immune responses, and pathogen recognition mechanisms. Its acetylated sugar moiety allows for selective deprotection, enabling controlled glycosylation reactions. This chemical is also employed in the development of carbohydrate-based vaccines and therapeutics, particularly for targeting specific biological processes or diseases. Additionally, it is used in research to explore the role of glycosylation in protein function and stability, contributing to advancements in biotechnology and medicinal chemistry.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days ฿423.00
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-
1.000 10-20 days ฿1,152.00
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-
5.000 10-20 days ฿4,041.00
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Benzyl-6-[(2-acetamido-3,4,6-tri-O-acetyl-2-desoxy-β-D-galactopyranosyl)oxy]hexylcarbamat
This compound is primarily utilized in the field of glycobiology and carbohydrate chemistry for the synthesis of complex glycoconjugates. It serves as a key intermediate in the preparation of glycopeptides and glycolipids, which are essential for studying cell-cell interactions, immune responses, and pathogen recognition mechanisms. Its acetylated sugar moiety allows for selective deprotection, enabling controlled glycosylation reactions. This chemical is also employed in the development of carbohydrate-based vaccines and therapeutics, particularly for targeting specific biological processes or diseases. Additionally, it is used in research to explore the role of glycosylation in protein function and stability, contributing to advancements in biotechnology and medicinal chemistry.
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