Sodium Glucoheptonate

98%

  • Product Code: 71355
  CAS:    31138-65-5
Molecular Weight: 248.16 g./mol Molecular Formula: C₇H₁₃NaO₈₂H₂O
EC Number: MDL Number:
Melting Point: 177 °C Boiling Point: 727.8ºC
Density: Storage Condition: -20ºC
Product Description: Sodium glucoheptonate is widely used as a chelating agent in various industrial and cleaning applications. It is effective in binding and neutralizing metal ions, making it valuable in water treatment processes to prevent scale formation and corrosion in boilers and cooling systems. In the textile industry, it is utilized to improve the quality of dyeing processes by stabilizing metal ions that can interfere with color consistency. Additionally, it is incorporated into cleaning formulations, such as detergents and household cleaners, to enhance their efficiency in hard water by sequestering calcium and magnesium ions. Its ability to stabilize metal ions also finds application in the food industry, where it helps maintain product quality and shelf life.
Product Specification:
Test Specification
APPEARANCE WHITE TO PALE YELLOW SOLID
PURITY 97.5
SPECIFIC ROTATION A20DC10 H2O 5.0 deg +6.0 deg
WATER 11.0 % 14.0 %
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days ฿920.00
+
-
100.000 10-20 days ฿2,450.00
+
-
500.000 10-20 days ฿8,500.00
+
-
Sodium Glucoheptonate
Sodium glucoheptonate is widely used as a chelating agent in various industrial and cleaning applications. It is effective in binding and neutralizing metal ions, making it valuable in water treatment processes to prevent scale formation and corrosion in boilers and cooling systems. In the textile industry, it is utilized to improve the quality of dyeing processes by stabilizing metal ions that can interfere with color consistency. Additionally, it is incorporated into cleaning formulations, such as detergents and household cleaners, to enhance their efficiency in hard water by sequestering calcium and magnesium ions. Its ability to stabilize metal ions also finds application in the food industry, where it helps maintain product quality and shelf life.
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