Eriodictyol 7-O-β-D-glucopyranoside
99%
- Product Code: 71360
CAS:
38965-51-4
| Molecular Weight: | 450.39 g./mol | Molecular Formula: | C₂₁H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 171-176 °C(lit.) | Boiling Point: | 840.95 ºC at 760 mmHg(lit.) |
| Density: | 1.666 g/cm3 at 25 °C (lit.) | Storage Condition: | room temperature |
Product Description:
Eriodictyol 7-O-β-D-glucopyranoside is primarily recognized for its antioxidant properties, making it valuable in the formulation of skincare products. It helps protect the skin from oxidative stress caused by environmental factors like UV radiation and pollution. Additionally, it is studied for its potential anti-inflammatory effects, which could be beneficial in treating skin conditions such as acne or redness. In the food industry, it is explored as a natural preservative due to its ability to inhibit oxidation, thereby extending the shelf life of products. Research also suggests its role in supporting cardiovascular health by reducing oxidative damage to blood vessels. Furthermore, it is being investigated for its neuroprotective properties, potentially aiding in the prevention of neurodegenerative diseases. Its applications in pharmaceuticals and nutraceuticals are growing due to its multifaceted health benefits.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | solid |
| PURITY | 98.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | ฿8,110.00 |
+
-
|
| 0.005 | 10-20 days | ฿29,880.00 |
+
-
|
| 0.025 | 10-20 days | ฿89,720.00 |
+
-
|
Eriodictyol 7-O-β-D-glucopyranoside
Eriodictyol 7-O-β-D-glucopyranoside is primarily recognized for its antioxidant properties, making it valuable in the formulation of skincare products. It helps protect the skin from oxidative stress caused by environmental factors like UV radiation and pollution. Additionally, it is studied for its potential anti-inflammatory effects, which could be beneficial in treating skin conditions such as acne or redness. In the food industry, it is explored as a natural preservative due to its ability to inhibit oxidation, thereby extending the shelf life of products. Research also suggests its role in supporting cardiovascular health by reducing oxidative damage to blood vessels. Furthermore, it is being investigated for its neuroprotective properties, potentially aiding in the prevention of neurodegenerative diseases. Its applications in pharmaceuticals and nutraceuticals are growing due to its multifaceted health benefits.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :