8-BROMO-2,4-DIHYDROXY QUINOZALINE
97%
- Product Code: 71437
CAS:
331646-99-2
Molecular Weight: | 241.044 g./mol | Molecular Formula: | C₈H₅BrN₂O₂ |
---|---|---|---|
EC Number: | MDL Number: | MFCD11499006 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | Room temperature, sealed, dry |
Product Description:
Used in pharmaceutical research as a key intermediate in the synthesis of various bioactive compounds. It plays a significant role in developing potential therapeutic agents, particularly in the study of antimicrobial and anticancer drugs. Its structural properties make it valuable for designing molecules that target specific biological pathways. Additionally, it is utilized in organic chemistry for the preparation of complex heterocyclic compounds, aiding in the exploration of new chemical reactions and mechanisms.
Product Specification:
Test | Specification |
---|---|
Purity | 96.5-100 |
Appearance | SOLID |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
1.000 | 10-20 days | ฿1,953.00 |
+
-
|
5.000 | 10-20 days | ฿5,517.00 |
+
-
|
8-BROMO-2,4-DIHYDROXY QUINOZALINE
Used in pharmaceutical research as a key intermediate in the synthesis of various bioactive compounds. It plays a significant role in developing potential therapeutic agents, particularly in the study of antimicrobial and anticancer drugs. Its structural properties make it valuable for designing molecules that target specific biological pathways. Additionally, it is utilized in organic chemistry for the preparation of complex heterocyclic compounds, aiding in the exploration of new chemical reactions and mechanisms.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :