4-[1,2,4]Triazol-1-yl-phenylamine

97%

  • Product Code: 72247
  CAS:    6523-49-5
Molecular Weight: 160.18 g./mol Molecular Formula: C₈H₈N₄
EC Number: MDL Number: MFCD00171470
Melting Point: 142°C Boiling Point: 375.3°C
Density: Storage Condition: 2-8°C
Product Description: This compound is primarily utilized in the field of organic synthesis, particularly in the development of pharmaceuticals and agrochemicals. Its triazole moiety makes it a valuable building block for creating molecules with potential biological activity. It is often employed in the synthesis of antifungal, antiviral, and antibacterial agents due to its ability to interact with enzymes and proteins in microbial organisms. Additionally, its structure allows for modifications that can enhance drug efficacy and selectivity. In agrochemical applications, it is used to develop compounds that protect crops from fungal infections, thereby improving agricultural productivity. Its versatility and reactivity make it a key intermediate in the production of various bioactive compounds.
Product Specification:
Test Specification
APPEARANCE WHITE TO PALE REDDISH GRAY SOLID
PURITY 96.5
MELTING POINT 135-150
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days ฿970.00
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-
1.000 10-20 days ฿1,500.00
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-
5.000 10-20 days ฿4,850.00
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-
4-[1,2,4]Triazol-1-yl-phenylamine
This compound is primarily utilized in the field of organic synthesis, particularly in the development of pharmaceuticals and agrochemicals. Its triazole moiety makes it a valuable building block for creating molecules with potential biological activity. It is often employed in the synthesis of antifungal, antiviral, and antibacterial agents due to its ability to interact with enzymes and proteins in microbial organisms. Additionally, its structure allows for modifications that can enhance drug efficacy and selectivity. In agrochemical applications, it is used to develop compounds that protect crops from fungal infections, thereby improving agricultural productivity. Its versatility and reactivity make it a key intermediate in the production of various bioactive compounds.
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