N-Phenyl-1-naphthylamine
98%
- Product Code: 72899
Alias:
N-phenyl-1-naphthylamine; N-phenyl-α-naphthylamine, antioxidant A, antioxidant PA, N-1-phenylaniline, N-(1-naphthyl)aniline
CAS:
90-30-2
Molecular Weight: | 219.28 g./mol | Molecular Formula: | C₁₆H₁₃N |
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EC Number: | 201-983-0 | MDL Number: | MFCD00003878 |
Melting Point: | 60-62 °C(lit.) | Boiling Point: | 226 °C15 mm Hg(lit.) |
Density: | 1.1 g/cm3 | Storage Condition: | room temperature |
Product Description:
Used primarily as an antioxidant in the rubber industry, it helps prevent the degradation of rubber products caused by heat, oxygen, and ozone exposure. This extends the lifespan and maintains the performance of tires, belts, hoses, and other rubber goods. It is also employed in the stabilization of lubricants and greases, enhancing their durability under high-temperature conditions. Additionally, it finds application in the production of dyes and as an intermediate in organic synthesis, contributing to the development of various chemical compounds.
Product Specification:
Test | Specification |
---|---|
Melting point | 58 62? |
PurityGC | 98 100% |
APPEARANCE | RED TO BROWN CRYSTALS OR POWDER |
INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | ฿340.00 |
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25.000 | 10-20 days | ฿500.00 |
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100.000 | 10-20 days | ฿1,150.00 |
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500.000 | 10-20 days | ฿4,220.00 |
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2500.000 | 10-20 days | ฿19,860.00 |
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N-Phenyl-1-naphthylamine
Used primarily as an antioxidant in the rubber industry, it helps prevent the degradation of rubber products caused by heat, oxygen, and ozone exposure. This extends the lifespan and maintains the performance of tires, belts, hoses, and other rubber goods. It is also employed in the stabilization of lubricants and greases, enhancing their durability under high-temperature conditions. Additionally, it finds application in the production of dyes and as an intermediate in organic synthesis, contributing to the development of various chemical compounds.
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