Ethylendiamintetraaceticacid,di-sodium-magnesium salt
98.5%
- Product Code: 73471
Alias:
Ethylenediaminetetraacetic acid disodium magnesium salt tetrahydrate/EDTA disodium magnesium tetrahydrate/EDTA magnesium disodium salt tetrahydrate/EDTA-MgNa2
CAS:
29932-54-5
| Molecular Weight: | 430.56 g./mol | Molecular Formula: | C₁₀H₁₂MgN₂Na₂O₈₄H₂O |
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| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
This chemical is widely used as a chelating agent in various industries due to its ability to bind metal ions effectively. In agriculture, it is applied in fertilizers to improve the availability of essential micronutrients like iron, zinc, and magnesium to plants, enhancing growth and crop yield. In the food industry, it acts as a preservative by stabilizing color, texture, and flavor in processed foods, particularly in canned products, by sequestering metal ions that can cause spoilage. Additionally, it is utilized in water treatment processes to prevent scale formation and control metal contamination in industrial water systems. In pharmaceuticals, it serves as an excipient in certain medications to enhance stability and shelf life by chelating metal impurities. Its versatility makes it a valuable component in diverse applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White powder or crystals |
| PURITY | 98 100% |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿480.00 |
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| 100.000 | 10-20 days | ฿1,580.00 |
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| 500.000 | 10-20 days | ฿5,690.00 |
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| 2500.000 | 10-20 days | ฿18,990.00 |
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Ethylendiamintetraaceticacid,di-sodium-magnesium salt
This chemical is widely used as a chelating agent in various industries due to its ability to bind metal ions effectively. In agriculture, it is applied in fertilizers to improve the availability of essential micronutrients like iron, zinc, and magnesium to plants, enhancing growth and crop yield. In the food industry, it acts as a preservative by stabilizing color, texture, and flavor in processed foods, particularly in canned products, by sequestering metal ions that can cause spoilage. Additionally, it is utilized in water treatment processes to prevent scale formation and control metal contamination in industrial water systems. In pharmaceuticals, it serves as an excipient in certain medications to enhance stability and shelf life by chelating metal impurities. Its versatility makes it a valuable component in diverse applications.
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