2-Pyrimidinemethanol
98%
- Product Code: 74338
CAS:
42839-09-8
| Molecular Weight: | 110.11 g./mol | Molecular Formula: | C₅H₆N₂O |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 198.2°C | |
| Density: | Storage Condition: | room temperature, dry |
Product Description:
2-Pyrimidinemethanol is primarily used in the synthesis of various pharmaceutical compounds. It serves as a key intermediate in the production of drugs, particularly those targeting viral infections and certain types of cancers. Its structure allows it to be incorporated into molecules that inhibit enzymes or interfere with DNA/RNA replication, making it valuable in antiviral and anticancer research. Additionally, it is utilized in the development of agrochemicals, contributing to the creation of pesticides and herbicides that protect crops from pests and diseases. In organic chemistry, it is employed as a building block for constructing more complex heterocyclic compounds, which are essential in medicinal chemistry and drug discovery.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | Ft3,878.68 |
+
-
|
| 1.000 | 10-20 days | Ft7,175.56 |
+
-
|
2-Pyrimidinemethanol
2-Pyrimidinemethanol is primarily used in the synthesis of various pharmaceutical compounds. It serves as a key intermediate in the production of drugs, particularly those targeting viral infections and certain types of cancers. Its structure allows it to be incorporated into molecules that inhibit enzymes or interfere with DNA/RNA replication, making it valuable in antiviral and anticancer research. Additionally, it is utilized in the development of agrochemicals, contributing to the creation of pesticides and herbicides that protect crops from pests and diseases. In organic chemistry, it is employed as a building block for constructing more complex heterocyclic compounds, which are essential in medicinal chemistry and drug discovery.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
Ft0.00
Ft0.00
Total :