2-Oxo-3-oxa-1,9-diazaspiro[5.5]undecane
95%
- Product Code: 75332
CAS:
1389264-24-7
| Molecular Weight: | 170.21 g./mol | Molecular Formula: | C₈H₁₄N₂O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD22415224 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Used primarily in pharmaceutical research and development, this compound serves as a key intermediate in the synthesis of various biologically active molecules. Its spirocyclic structure makes it valuable for designing drugs targeting neurological disorders, including anxiety and depression. Additionally, it is explored in the creation of novel antibiotics due to its potential to inhibit bacterial growth. The compound's unique framework also aids in studying enzyme interactions and developing enzyme inhibitors for therapeutic applications.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | £1,461.06 |
+
-
|
| 1.000 | 10-20 days | £9,353.71 |
+
-
|
2-Oxo-3-oxa-1,9-diazaspiro[5.5]undecane
Used primarily in pharmaceutical research and development, this compound serves as a key intermediate in the synthesis of various biologically active molecules. Its spirocyclic structure makes it valuable for designing drugs targeting neurological disorders, including anxiety and depression. Additionally, it is explored in the creation of novel antibiotics due to its potential to inhibit bacterial growth. The compound's unique framework also aids in studying enzyme interactions and developing enzyme inhibitors for therapeutic applications.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
£0.00
£0.00
Total :