2-(4-Aminobenzamido)pentanedioic acid
95%
- Product Code: 76465
CAS:
4230-33-5
| Molecular Weight: | 266.25 g./mol | Molecular Formula: | C₁₂H₁₄N₂O₅ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD01461945 | |
| Melting Point: | Boiling Point: | 607.1 °C at 760 mmHg | |
| Density: | 1.418 g/cm3(Predicted) | Storage Condition: | 2-8°C |
Product Description:
This compound is primarily utilized in the field of medicinal chemistry and pharmaceutical research. It serves as a key intermediate in the synthesis of various bioactive molecules, particularly those targeting neurological and inflammatory disorders. Its structure, featuring both an amino and carboxylic acid group, makes it valuable for designing peptide-based drugs or enzyme inhibitors. Additionally, it is explored in the development of prodrugs, where its properties can enhance drug delivery and bioavailability. Researchers also investigate its potential in creating novel compounds for treating conditions like Alzheimer's disease or chronic pain due to its ability to interact with specific biological pathways.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿1,404.00 |
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| 0.250 | 10-20 days | ฿2,340.00 |
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| 1.000 | 10-20 days | ฿4,914.00 |
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2-(4-Aminobenzamido)pentanedioic acid
This compound is primarily utilized in the field of medicinal chemistry and pharmaceutical research. It serves as a key intermediate in the synthesis of various bioactive molecules, particularly those targeting neurological and inflammatory disorders. Its structure, featuring both an amino and carboxylic acid group, makes it valuable for designing peptide-based drugs or enzyme inhibitors. Additionally, it is explored in the development of prodrugs, where its properties can enhance drug delivery and bioavailability. Researchers also investigate its potential in creating novel compounds for treating conditions like Alzheimer's disease or chronic pain due to its ability to interact with specific biological pathways.
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