N-(Acetyl-d3)-S-allyl-L-cysteine
BR
- Product Code: 76473
CAS:
1331907-55-1
| Molecular Weight: | 206.28 g./mol | Molecular Formula: | C₈H₁₀D₃NO₃S |
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| EC Number: | MDL Number: | ||
| Melting Point: | 121-122°C | Boiling Point: | |
| Density: | Storage Condition: | -20˚C |
Product Description:
N-(Acetyl-d3)-S-allyl-L-cysteine is primarily used in research and analytical chemistry as a labeled compound for studying metabolic pathways and biochemical processes. Its deuterated acetyl group allows it to serve as an internal standard in mass spectrometry, enhancing the accuracy of quantitative analysis in complex biological samples. This compound is particularly valuable in investigations related to sulfur-containing amino acids and their derivatives, aiding in the understanding of their roles in cellular metabolism and detoxification processes. Additionally, it is employed in the development of pharmaceuticals and nutraceuticals, where precise tracking of metabolites is crucial for efficacy and safety assessments. Its application extends to the study of garlic-derived compounds, where it helps elucidate the mechanisms of action and bioavailability of sulfur-containing bioactive molecules.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | $1,622.12 |
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N-(Acetyl-d3)-S-allyl-L-cysteine
N-(Acetyl-d3)-S-allyl-L-cysteine is primarily used in research and analytical chemistry as a labeled compound for studying metabolic pathways and biochemical processes. Its deuterated acetyl group allows it to serve as an internal standard in mass spectrometry, enhancing the accuracy of quantitative analysis in complex biological samples. This compound is particularly valuable in investigations related to sulfur-containing amino acids and their derivatives, aiding in the understanding of their roles in cellular metabolism and detoxification processes. Additionally, it is employed in the development of pharmaceuticals and nutraceuticals, where precise tracking of metabolites is crucial for efficacy and safety assessments. Its application extends to the study of garlic-derived compounds, where it helps elucidate the mechanisms of action and bioavailability of sulfur-containing bioactive molecules.
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