Fructose-proline
≥95%
- Product Code: 76626
CAS:
29118-61-4
| Molecular Weight: | 277.27 g./mol | Molecular Formula: | C₁₁H₁₉NO₇ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 48-50 °C | Boiling Point: | |
| Density: | Storage Condition: | -20°C, store under inert gas |
Product Description:
Fructose-proline finds application in the food and beverage industry as a flavor enhancer and sweetener. It is particularly valued for its ability to improve the taste profile of various products, providing a balanced sweetness without the need for excessive sugar. In the pharmaceutical sector, it is used in formulations to enhance the palatability of medications, especially in syrups and chewable tablets, making them more appealing to patients. Additionally, fructose-proline is utilized in cosmetic products for its moisturizing properties, helping to maintain skin hydration and improve texture. Its role in biotechnology includes being a component in culture media for cell growth and fermentation processes, supporting the production of various biochemicals.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Pale Yellow to Dark Brown Solid |
| PURITY | 94.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | ฿4,160.00 |
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Fructose-proline
Fructose-proline finds application in the food and beverage industry as a flavor enhancer and sweetener. It is particularly valued for its ability to improve the taste profile of various products, providing a balanced sweetness without the need for excessive sugar. In the pharmaceutical sector, it is used in formulations to enhance the palatability of medications, especially in syrups and chewable tablets, making them more appealing to patients. Additionally, fructose-proline is utilized in cosmetic products for its moisturizing properties, helping to maintain skin hydration and improve texture. Its role in biotechnology includes being a component in culture media for cell growth and fermentation processes, supporting the production of various biochemicals.
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