8-Anilino-1-naphthalenesulfonic acid ammonium salt hydrate
97%
- Product Code: 77411
CAS:
206659-00-9
| Molecular Weight: | 316.37 (anhydrous basis) g./mol | Molecular Formula: | C₆H₅NHC₁₀H₆SO₃NH₄H₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD07809526 | |
| Melting Point: | 242-244 °C (lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Used as a fluorescent probe in biochemical research to study protein interactions and conformational changes. It binds to hydrophobic regions of proteins, enhancing fluorescence and allowing detection of structural alterations. Commonly applied in fluorescence spectroscopy and microscopy for analyzing protein folding, aggregation, and binding dynamics. Also utilized in environmental studies to monitor hydrophobic pollutants in water systems. Its sensitivity to polarity changes makes it valuable in assessing membrane integrity and lipid-protein interactions.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Green to Grey to Brown to Black Powder |
| PURITY | 96.5-100 |
| PROTON NMR SPECTRUM | Conforms to Structure |
| Infrared spectrum | Conforms to Structure |
| WATER BY KARL FISCHER | 2.8 % 7.5 % |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $43.19 |
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| 5.000 | 10-20 days | $139.63 |
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| 25.000 | 10-20 days | $325.46 |
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8-Anilino-1-naphthalenesulfonic acid ammonium salt hydrate
Used as a fluorescent probe in biochemical research to study protein interactions and conformational changes. It binds to hydrophobic regions of proteins, enhancing fluorescence and allowing detection of structural alterations. Commonly applied in fluorescence spectroscopy and microscopy for analyzing protein folding, aggregation, and binding dynamics. Also utilized in environmental studies to monitor hydrophobic pollutants in water systems. Its sensitivity to polarity changes makes it valuable in assessing membrane integrity and lipid-protein interactions.
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