D-Amino Acid Oxidase from porcine kidney
≥2 units/mg dry weight
- Product Code: 77554
CAS:
9000-88-8
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00081546 | |
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| Density: | Storage Condition: | -20°C |
Product Description:
Used primarily in biochemical research to study the metabolism of D-amino acids, which are less common in nature compared to L-amino acids. It catalyzes the oxidative deamination of D-amino acids, producing hydrogen peroxide and the corresponding keto acids, making it valuable in enzymatic assays and biosensors. Additionally, it plays a role in pharmaceutical applications, particularly in the production of intermediates for antibiotics and other drugs. Its ability to selectively target D-amino acids is also exploited in the food industry for quality control and flavor enhancement processes.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Yellow Powder |
| ActivityUmg solid | 2 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | ฿8,010.00 |
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D-Amino Acid Oxidase from porcine kidney
Used primarily in biochemical research to study the metabolism of D-amino acids, which are less common in nature compared to L-amino acids. It catalyzes the oxidative deamination of D-amino acids, producing hydrogen peroxide and the corresponding keto acids, making it valuable in enzymatic assays and biosensors. Additionally, it plays a role in pharmaceutical applications, particularly in the production of intermediates for antibiotics and other drugs. Its ability to selectively target D-amino acids is also exploited in the food industry for quality control and flavor enhancement processes.
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