Distearoyl Phosphatidylcholine

>99%

  • Product Code: 77906
  Alias:    DSPC
  CAS:    816-94-4
Molecular Weight: 790.145 g./mol Molecular Formula: C₄₄H₈₈NO₈P
EC Number: MDL Number:
Melting Point: Boiling Point:
Density: Storage Condition: -20℃
Product Description: Distearoyl phosphatidylcholine is widely used in the formulation of liposomes for drug delivery systems. Its ability to form stable lipid bilayers makes it ideal for encapsulating therapeutic agents, ensuring controlled release and targeted delivery to specific tissues or cells. In the cosmetics industry, it serves as an emulsifier and moisturizer in skincare products, enhancing texture and providing hydration by forming a protective barrier on the skin. It is also utilized in research as a model membrane component to study lipid-protein interactions and membrane dynamics. Additionally, it finds application in the food industry as an emulsifying agent to improve the stability and texture of various products.
Product Specification:
Test Specification
APPEARANCE white powder
PURITY 99-100
Infrared spectrum Conforms to Structure
Phosphorusby ICP 3.7 % 4 %
SOLUBILITY IN CHCL3 Colorless to pale yellow,clear,100 mg/ml
Specific rotation a25DC2CHCl3 5
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.025 10-20 days ฿590.00
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0.100 10-20 days ฿1,590.00
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0.500 10-20 days ฿2,700.00
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1.000 10-20 days ฿5,250.00
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-
5.000 10-20 days ฿18,450.00
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-
25.000 10-20 days ฿54,100.00
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Distearoyl Phosphatidylcholine
Distearoyl phosphatidylcholine is widely used in the formulation of liposomes for drug delivery systems. Its ability to form stable lipid bilayers makes it ideal for encapsulating therapeutic agents, ensuring controlled release and targeted delivery to specific tissues or cells. In the cosmetics industry, it serves as an emulsifier and moisturizer in skincare products, enhancing texture and providing hydration by forming a protective barrier on the skin. It is also utilized in research as a model membrane component to study lipid-protein interactions and membrane dynamics. Additionally, it finds application in the food industry as an emulsifying agent to improve the stability and texture of various products.
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