Dichloramine T
97%
- Product Code: 78294
CAS:
473-34-7
Molecular Weight: | 240.1 g./mol | Molecular Formula: | C₇H₇Cl₂NO₂S |
---|---|---|---|
EC Number: | MDL Number: | MFCD00058929 | |
Melting Point: | 79°C | Boiling Point: | |
Density: | Storage Condition: | Room temperature, dry, inert gas storage |
Product Description:
Used primarily as a disinfectant and sanitizing agent in water treatment processes. Effective in controlling microbial growth in swimming pools and drinking water systems. Applied in the food industry to sanitize equipment and surfaces, ensuring hygiene standards. Utilized in medical settings for sterilizing instruments and surfaces to prevent infections. Also employed in the preservation of industrial water systems to inhibit biofilm formation and microbial contamination.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | White to Yellow solid |
PURITY | 96.5 |
MELTING POINT | 75-85 |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
1.000 | 10-20 days | ฿380.00 |
+
-
|
5.000 | 10-20 days | ฿1,060.00 |
+
-
|
25.000 | 10-20 days | ฿2,860.00 |
+
-
|
100.000 | 10-20 days | ฿3,680.00 |
+
-
|
Dichloramine T
Used primarily as a disinfectant and sanitizing agent in water treatment processes. Effective in controlling microbial growth in swimming pools and drinking water systems. Applied in the food industry to sanitize equipment and surfaces, ensuring hygiene standards. Utilized in medical settings for sterilizing instruments and surfaces to prevent infections. Also employed in the preservation of industrial water systems to inhibit biofilm formation and microbial contamination.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :