2-[(4-Methoxyphenyl)sulfonyl]amino-2-phenylacetic acid
≧95%
- Product Code: 78557
CAS:
117309-46-3
| Molecular Weight: | 321.3 g./mol | Molecular Formula: | C₁₅H₁₅NO₅S |
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| EC Number: | MDL Number: | MFCD00172801 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C, sealed, dry |
Product Description:
This compound is primarily utilized in the field of medicinal chemistry as a key intermediate in the synthesis of various pharmaceutical agents. Its structural features make it suitable for the development of drugs targeting specific biochemical pathways, particularly those involved in inflammation and pain management. Additionally, it has been explored for its potential role in creating novel anti-inflammatory and analgesic compounds, leveraging its sulfonamide and phenylacetic acid moieties. Researchers also investigate its use in designing enzyme inhibitors, particularly those targeting enzymes involved in inflammatory processes. Its versatility in chemical reactions further allows for modifications to enhance drug efficacy and selectivity.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | ฿2,151.00 |
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| 0.250 | 10-20 days | ฿7,191.00 |
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2-[(4-Methoxyphenyl)sulfonyl]amino-2-phenylacetic acid
This compound is primarily utilized in the field of medicinal chemistry as a key intermediate in the synthesis of various pharmaceutical agents. Its structural features make it suitable for the development of drugs targeting specific biochemical pathways, particularly those involved in inflammation and pain management. Additionally, it has been explored for its potential role in creating novel anti-inflammatory and analgesic compounds, leveraging its sulfonamide and phenylacetic acid moieties. Researchers also investigate its use in designing enzyme inhibitors, particularly those targeting enzymes involved in inflammatory processes. Its versatility in chemical reactions further allows for modifications to enhance drug efficacy and selectivity.
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