Inosine 5'-Monophosphate(IMP)
≥98%
- Product Code: 78774
Alias:
I-5′-P, IMP, inosinic acid
CAS:
131-99-7
| Molecular Weight: | 348.21 g./mol | Molecular Formula: | C₁₀H₁₃N₄O₈P |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃ |
Product Description:
Inosine 5'-Monophosphate (IMP) is widely used in the food industry as a flavor enhancer, particularly in savory products. It works synergistically with monosodium glutamate (MSG) to amplify umami taste, making it a key ingredient in soups, sauces, snacks, and processed meats. In the pharmaceutical sector, IMP is utilized in research and development for its role in nucleotide metabolism and as a precursor in the synthesis of other nucleotides. It also finds applications in cell culture media, supporting cell growth and viability in biotechnology and medical research. Additionally, IMP is studied for its potential benefits in sports nutrition, as it may aid in energy metabolism and recovery.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White Powder |
| PURITY | 98-100 |
| SOLUBILITY COLOR | Colorless to Almost Colorless |
| Infrared spectrum | Conforms to Structure |
| SOLUBILITY TURBIDITY | 100 mg/mL, H2O,Clear to Slightly Hazy |
| WATER BY KARL FISCHER | 0 6 % |
| WavelengthLambda Max | 246 nm 250 nm |
| EMM ANHYDROUS | 12.0-13.0 |
| 1H NMR Spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | ฿3,260.00 |
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| 0.250 | 10-20 days | ฿9,850.00 |
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| 1.000 | 10-20 days | ฿19,600.00 |
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Inosine 5'-Monophosphate(IMP)
Inosine 5'-Monophosphate (IMP) is widely used in the food industry as a flavor enhancer, particularly in savory products. It works synergistically with monosodium glutamate (MSG) to amplify umami taste, making it a key ingredient in soups, sauces, snacks, and processed meats. In the pharmaceutical sector, IMP is utilized in research and development for its role in nucleotide metabolism and as a precursor in the synthesis of other nucleotides. It also finds applications in cell culture media, supporting cell growth and viability in biotechnology and medical research. Additionally, IMP is studied for its potential benefits in sports nutrition, as it may aid in energy metabolism and recovery.
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