Ethyl 3-methylpyrazine-2-carboxylate

95%

  • Product Code: 83665
  CAS:    25513-92-2
Molecular Weight: 166.18 g./mol Molecular Formula: C₈H₁₀N₂O₂
EC Number: MDL Number: MFCD09839066
Melting Point: 51.5-52.5 °C Boiling Point: 239.8±35.0 °C(Predicted)
Density: 1.133±0.06 g/cm3(Predicted) Storage Condition: Room temperature, sealed, dry
Product Description: Used primarily in the flavor and fragrance industry, this compound imparts a nutty, roasted aroma, making it valuable in enhancing the sensory profile of food products. It is commonly added to coffee, chocolate, and roasted nut flavors to replicate or intensify their natural characteristics. Additionally, it finds application in creating savory notes in meat and snack seasonings. Its versatility allows it to be used in both synthetic and natural flavor formulations, contributing to complex and appealing taste experiences.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days ฿1,980.00
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1.000 10-20 days ฿7,506.00
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5.000 10-20 days ฿25,452.00
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Ethyl 3-methylpyrazine-2-carboxylate
Used primarily in the flavor and fragrance industry, this compound imparts a nutty, roasted aroma, making it valuable in enhancing the sensory profile of food products. It is commonly added to coffee, chocolate, and roasted nut flavors to replicate or intensify their natural characteristics. Additionally, it finds application in creating savory notes in meat and snack seasonings. Its versatility allows it to be used in both synthetic and natural flavor formulations, contributing to complex and appealing taste experiences.
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