(2Z)-3,7-dimethyl-2,6-octadien-1-yl butyrate
≥97%
- Product Code: 84193
CAS:
999-40-6
| Molecular Weight: | 224.34 g./mol | Molecular Formula: | C₁₄H₂₄O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00209522 | |
| Melting Point: | Boiling Point: | 99.9ºC | |
| Density: | 0.897g/cm3 | Storage Condition: | room temperature, dry |
Product Description:
This compound is widely used in the fragrance and flavor industry due to its pleasant, fruity, and floral aroma. It is a key ingredient in the formulation of perfumes, cosmetics, and personal care products, where it imparts a fresh and natural scent. Additionally, it is utilized in food flavorings to enhance the taste of various products, particularly in fruit-flavored beverages, candies, and desserts. Its stability and compatibility with other ingredients make it a versatile choice for creating complex aromatic profiles.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿3,267.00 |
+
-
|
| 100.000 | 10-20 days | ฿10,170.00 |
+
-
|
(2Z)-3,7-dimethyl-2,6-octadien-1-yl butyrate
This compound is widely used in the fragrance and flavor industry due to its pleasant, fruity, and floral aroma. It is a key ingredient in the formulation of perfumes, cosmetics, and personal care products, where it imparts a fresh and natural scent. Additionally, it is utilized in food flavorings to enhance the taste of various products, particularly in fruit-flavored beverages, candies, and desserts. Its stability and compatibility with other ingredients make it a versatile choice for creating complex aromatic profiles.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :