Propyl Isothiocyanate
98%
- Product Code: 84486
Alias:
1-Propyl isothiocyanate; n-Propyl isothiocyanate
CAS:
628-30-8
| Molecular Weight: | 101.17 g./mol | Molecular Formula: | C₄H₇NS |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00004823 | |
| Melting Point: | Boiling Point: | 153 °C | |
| Density: | 0.978g/cm3 | Storage Condition: | room temperature, dry |
Product Description:
Propyl isothiocyanate is widely used in the agricultural industry as a natural pesticide due to its ability to deter and control pests. It is effective against a variety of insects and nematodes, making it a valuable component in organic farming practices. Additionally, it is utilized in the food industry as a flavoring agent, imparting a pungent, mustard-like taste to certain products. In research, it serves as a biochemical tool to study the effects of isothiocyanates on cellular processes, particularly in cancer research, where its potential anti-carcinogenic properties are explored. Its strong antimicrobial properties also make it useful in preserving food and preventing spoilage.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless to Light yellow Liquid |
| PROTON NMR SPECTRUM | Conforms to Structure |
| PURITY | 97.5-100 |
| REFRACTIVE INDEX N20D | 1.504-1.508 |
| SPECIFIC GRAVITY 2020C | 0.972-0.976 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $22.81 |
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| 5.000 | 10-20 days | $65.28 |
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| 25.000 | 10-20 days | $193.48 |
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Propyl Isothiocyanate
Propyl isothiocyanate is widely used in the agricultural industry as a natural pesticide due to its ability to deter and control pests. It is effective against a variety of insects and nematodes, making it a valuable component in organic farming practices. Additionally, it is utilized in the food industry as a flavoring agent, imparting a pungent, mustard-like taste to certain products. In research, it serves as a biochemical tool to study the effects of isothiocyanates on cellular processes, particularly in cancer research, where its potential anti-carcinogenic properties are explored. Its strong antimicrobial properties also make it useful in preserving food and preventing spoilage.
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