(3,5-Dimethylpyridin-2-yl)methanol
97%
- Product Code: 85264
CAS:
202932-05-6
Molecular Weight: | 137.18 g./mol | Molecular Formula: | C₈H₁₁NO |
---|---|---|---|
EC Number: | MDL Number: | MFCD09839185 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C, store under inert gas |
Product Description:
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of drugs targeting neurological disorders. It plays a role in the production of compounds that modulate neurotransmitter activity. Additionally, it is utilized in the preparation of ligands for catalytic processes in organic chemistry. Its structure allows for the creation of complex molecules with potential applications in medicinal chemistry and material science.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | Colorless to Light yellow to Yellow to Brown Liquid |
PURITY | 96.5-100 |
Infrared spectrum | Conforms to Structure |
NMR | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
0.250 | 10-20 days | ฿1,020.00 |
+
-
|
1.000 | 10-20 days | ฿3,100.00 |
+
-
|
(3,5-Dimethylpyridin-2-yl)methanol
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of drugs targeting neurological disorders. It plays a role in the production of compounds that modulate neurotransmitter activity. Additionally, it is utilized in the preparation of ligands for catalytic processes in organic chemistry. Its structure allows for the creation of complex molecules with potential applications in medicinal chemistry and material science.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :