5-Methyl-3-heptanol
≥95%(GC)
- Product Code: 85512
CAS:
18720-65-5
| Molecular Weight: | 130.23 g./mol | Molecular Formula: | C₈H₁₈O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00021920 | |
| Melting Point: | -91°C(lit.) | Boiling Point: | 153°C(lit.) |
| Density: | 0.83 | Storage Condition: | room temperature, dry |
Product Description:
5-Methyl-3-heptanol is primarily used in the fragrance and flavor industry due to its unique aromatic properties. It contributes to the formulation of perfumes, colognes, and scented products by imparting a fresh, slightly floral, and woody scent. Additionally, it is employed in the creation of flavoring agents for food and beverages, enhancing taste profiles with its subtle, pleasant notes. Its application extends to the synthesis of other complex organic compounds, where it serves as an intermediate in chemical reactions. The compound is also utilized in research and development for studying odorant receptors and sensory perception.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless to almost colorless to Yellow transparent liquid |
| PURITY | 95-100 |
| SPECIFIC GRAVITY 2020 | 0.8250-0.8280 |
| REFRACTIVE INDEX N20D | 1.4260-1.4290 |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | €46.96 |
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| 5.000 | 10-20 days | €163.57 |
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| 25.000 | 10-20 days | €714.69 |
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5-Methyl-3-heptanol
5-Methyl-3-heptanol is primarily used in the fragrance and flavor industry due to its unique aromatic properties. It contributes to the formulation of perfumes, colognes, and scented products by imparting a fresh, slightly floral, and woody scent. Additionally, it is employed in the creation of flavoring agents for food and beverages, enhancing taste profiles with its subtle, pleasant notes. Its application extends to the synthesis of other complex organic compounds, where it serves as an intermediate in chemical reactions. The compound is also utilized in research and development for studying odorant receptors and sensory perception.
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