(2-(4-(tert-Butoxycarbonyl)piperazin-1-yl)phenyl)boronic acid

97%

  • Product Code: 89008
  CAS:    915770-01-3
Molecular Weight: 306.17 g./mol Molecular Formula: C₁₅H₂₃BN₂O₄
EC Number: MDL Number: MFCD09753310
Melting Point: Boiling Point:
Density: Storage Condition: 2-8°C, store under inert gas
Product Description: This compound is primarily utilized in organic synthesis, particularly in cross-coupling reactions such as the Suzuki-Miyaura reaction. It serves as a boronic acid derivative, enabling the formation of carbon-carbon bonds in the construction of complex organic molecules. Its tert-butoxycarbonyl (Boc) protected piperazine moiety makes it valuable in medicinal chemistry, where it is often employed as an intermediate in the synthesis of pharmaceuticals, especially those targeting central nervous system disorders. The Boc group provides stability during synthesis and can be easily removed to expose the reactive piperazine group for further functionalization. Additionally, its phenylboronic acid component is useful in bioconjugation and sensor development, particularly in carbohydrate recognition and detection.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days $216.96
+
-
0.250 10-20 days $392.87
+
-
(2-(4-(tert-Butoxycarbonyl)piperazin-1-yl)phenyl)boronic acid
This compound is primarily utilized in organic synthesis, particularly in cross-coupling reactions such as the Suzuki-Miyaura reaction. It serves as a boronic acid derivative, enabling the formation of carbon-carbon bonds in the construction of complex organic molecules. Its tert-butoxycarbonyl (Boc) protected piperazine moiety makes it valuable in medicinal chemistry, where it is often employed as an intermediate in the synthesis of pharmaceuticals, especially those targeting central nervous system disorders. The Boc group provides stability during synthesis and can be easily removed to expose the reactive piperazine group for further functionalization. Additionally, its phenylboronic acid component is useful in bioconjugation and sensor development, particularly in carbohydrate recognition and detection.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: $0.00
$0.00 Total :